What is
Free-Range Fried Eggs?

A simple and nutritious dish made from eggs laid by hens that are free to roam outdoors. Typically fried in a pan with a small amount of oil or butter until the whites are set and the yolk remains runny, although they can be cooked to a firmer texture based on preference.

Origins & History

Free-range eggs are produced in various countries, with a particular prevalence in regions that prioritize sustainable farming practices. The concept of free-range farming began gaining popularity in the late 20th century, as consumers sought more ethical options for animal agriculture.

Taste & Texture

The taste of free-range fried eggs is rich and buttery, with the yolk offering a creamy texture. They typically have a more robust flavor compared to factory-farmed eggs, due to the hens' varied diet in outdoor environments.

Ingredients

Free-Range Eggs

Eggs from hens that are allowed to roam freely in outdoor spaces as opposed to being confined to cages.

Butter or Oil

Used for frying the eggs; can vary from butter for a rich flavor to vegetable oil for a lighter option.

Salt

Used to season the eggs, enhancing their natural flavor.

Pepper (optional)

Commonly used to add a kick to the dish, can be adjusted to taste.

This item may contain the following allergens:

Eggs

Lactose