What is
Free Range Eggs?

Free range eggs are eggs produced by hens that are allowed to roam freely outdoors, as opposed to those kept in cages. These eggs are often considered to be of higher quality and better taste due to the hens' access to a natural diet and environment.

Origins & History

The concept of free range farming originated as a response to the ethics of animal welfare, particularly in the late 20th century. As consumers began to demand more humane farming practices, the movement gained traction and led to certifications and labeling for free range products.

Taste & Texture

Free range eggs are known for their rich, vibrant flavor and creamy texture, often considered more flavorful than conventional eggs due to the hens' varied diet.