What is
Four Cheese?

Four Cheese is a rich and creamy dish that typically features a combination of four different types of cheese. Often used as a pizza topping or in pasta dishes, it is beloved for its indulgent and flavorful profile.

Origins & History

The concept of combining multiple types of cheese has roots in Italian cuisine, where cheese is a staple ingredient. However, variations of four cheese dishes can be found across many cultures, especially in Mediterranean and European cooking traditions. Four Cheese pizza, for example, is particularly popular in Italy and has become a favorite worldwide.

Taste & Texture

The Four Cheese dish has a rich, creamy, and savory flavor profile, often with a blend of sharpness from aged cheeses and creaminess from softer varieties. It can also have a slightly tangy or nutty flavor depending on the types of cheese used.

Ingredients

Mozzarella

A soft, mild cheese that is known for its stretchy texture and is commonly used on pizzas.

Gorgonzola

A type of blue cheese that has a strong flavor profile, adding depth and a robust taste.

Parmesan

A hard, aged cheese that is rich and nutty, often used for grating and garnishing.

Ricotta

A soft, creamy cheese that adds a light and fluffy texture to the dish.

This item may contain the following allergens:

Lactose