What is
Fontina?

Fontina is a semi-soft cheese originating from the Aosta Valley in Italy. It is known for its rich flavor and melty texture, making it a popular choice for fondues and creamy sauces.

Origins & History

Fontina cheese dates back to the 12th century and is traditionally made from raw cow's milk. It is primarily produced in the Aosta Valley in Northern Italy, where it has been recognized as a protected designation of origin (PDO) product, ensuring that it is made according to specific standards.

Taste & Texture

Fontina has a strong, earthy flavor with nutty and buttery notes. Its taste deepens as it ages, becoming more pronounced and complex over time.

Ingredients

Cow's Milk

Fontina is made from high-quality cow's milk, which contributes to its creamy texture and rich flavor.

Rennet

A natural enzyme used in cheese-making to coagulate the milk and form curds.

Salt

Used in the cheese-making process to enhance flavor and help with preservation.

Cultures

Specific bacteria and molds are added to aid fermentation and develop the cheese's flavor.

This item may contain the following allergens:

Lactose