What is
Focaccia Croutons?

Focaccia croutons are small cubes or pieces of focaccia bread that are baked or toasted until crispy. They are often used as a crunchy topping for salads, soups, or pasta dishes, adding texture and flavor to the meal.

Origins & History

Focaccia is an Italian flatbread that has been enjoyed since ancient times. The practice of making croutons from leftover bread is a common culinary practice, turning stale bread into a tasty garnish. Focaccia croutons specifically gained popularity as a way to repurpose this flavorful bread into a crunchy addition to various dishes.

Taste & Texture

Focaccia croutons are often seasoned, providing a savory, herbaceous flavor that complements the rich taste of the focaccia. They can be crunchy and slightly chewy, depending on how they are prepared.

Ingredients

Focaccia Bread

A type of Italian bread that is soft and chewy with a slightly crisp crust. Focaccia is often flavored with olive oil, herbs, and spices.

Olive Oil

A rich oil derived from olives, used for cooking and dressing. Provides flavor and aids in the crisping of the croutons.

Salt

A mineral used to enhance the flavor of food.

Herbs (e.g., rosemary, thyme)

Fresh or dried herbs that are commonly used to season focaccia and croutons, adding aromatic flavors.

This item may contain the following allergens:

Gluten