What is
Focaccia?

Focaccia is a flat oven-baked Italian bread, which is similar in style and texture to pizza dough. It is often seasoned with olive oil, herbs, and various toppings such as onions, cheese, or vegetables. Traditionally, focaccia is characterized by its fluffy interior and crispy exterior, making it a popular choice as a side dish or as a base for sandwiches.

Origins & History

Focaccia has its origins in ancient Rome, where it was referred to as 'panis focacius', meaning 'bread baked on the hearth'. It was initially a simple flatbread that evolved over the centuries into the many variations seen today across regions in Italy, especially in Liguria. Focaccia is often served during meals or used as a snack, playing a central role in Italian cuisine.

Taste & Texture

Focaccia has a rich, buttery flavor due to the use of olive oil, with a slight saltiness that complements its chewy texture. Depending on the toppings, it can also have herbal, savory, or even sweet flavors.

Ingredients

Flour

The primary ingredient in focaccia, typically all-purpose or bread flour, which gives the bread its structure.

Water

Essential for hydrating the flour, allowing the gluten to develop, which gives the bread its chewy texture.

Yeast

A crucial ingredient for leavening the bread, allowing it to rise and develop a light and airy interior.

Salt

Enhances the flavor of the bread and controls yeast activity.

Olive Oil

Used in the dough as well as drizzled on top before baking, giving focaccia its signature flavor and moisture.

Herbs and Toppings

Common toppings include rosemary, garlic, olives, sun-dried tomatoes, or onions, which add additional flavor.

This item may contain the following allergens:

Gluten

Lactose