What is
Fish cakes?

Fish cakes are a popular dish made from flaked fish, often combined with other ingredients to form a cake-like patty that is typically fried or baked. They are known for their crispy exterior and tender interior, packed with flavor.

Origins & History

The origin of fish cakes can be traced back to various culinary traditions around the world, with roots in the United Kingdom, where they are often referred to as 'fish patties' or 'fish fritters'. They were traditionally a way to utilize leftover fish, particularly after the fishing season, and have become a staple in many coastal regions.

Taste & Texture

Fish cakes typically have a mild, savory flavor with a crispy texture on the outside and a flaky, moist interior. The taste can vary greatly based on the type of fish used and the spices or ingredients added.

Ingredients

Flaked Fish

Cooked fish that is shredded or flaked, commonly used as the main component of a fish cake. Varieties include cod, salmon, or tuna.

Potatoes

Mashed or grated potatoes are often added to bind the mixture together and provide a creamy texture.

Binder (Egg or Flour)

Ingredients like egg or flour are used to help hold the fish cake mixture together.

Breadcrumbs

Used on the exterior of the cake to create a crispy crust when fried.

Herbs and Spices

Common additions include parsley, dill, lemon zest, pepper, and salt to enhance the flavor.

This item may contain the following allergens:

Fish