What is
Fish & Chips with Mushy Peas?

A classic British dish consisting of battered and fried fish served alongside deep-fried potato chips (fries) and often accompanied by mushy peas, which are soft-cooked peas typically mashed or puréed.

Origins & History

Fish & Chips originated in the United Kingdom in the 19th century. It became popular among the working class in the industrial towns and cities of England. The combination of fried fish and chips was made possible by the introduction of frying in oil, which was more commonly used during this period. It is often considered a quintessential British comfort food.

Taste & Texture

The dish is typically savory and crispy, with the fish being tender and flaky while the chips are crunchy on the outside and soft inside. The mushy peas add a slightly sweet and earthy contrast to the dish.

Ingredients

Fish

Typically cod or haddock, the fish is coated in a batter and deep-fried until golden brown.

Potatoes

Cut into thick slices or 'chips', the potatoes are fried until crisp and golden.

Batter

A mixture of flour, water, and sometimes beer, used to coat the fish before frying, resulting in a light and crispy texture.

Peas

Usually marrowfat peas that are soaked and cooked down to create a smooth, mushy texture, often seasoned with a bit of salt and butter.

Salt and Vinegar

Common condiments served alongside, with salt enhancing the flavor of the fish and chips and vinegar adding acidity.

This item may contain the following allergens:

Gluten

Fish