What is
Fish & Chips (GF/DFO)?

A classic British dish consisting of battered and fried fish served with thick-cut fried potatoes, known as chips. This version is gluten-free (GF) and dairy-free optional (DFO), catering to those with dietary restrictions.

Origins & History

Fish & Chips originated in the United Kingdom in the 19th century, becoming a staple of British cuisine. It is believed that the first fish and chips shop opened in London in 1860, and the dish has since become synonymous with British culture.

Taste & Texture

This dish offers a combination of crispy and fluffy textures, with the fish being tender and flaky inside. The chips are thick-cut and fluffy on the inside, providing a satisfying contrast to the crispy exterior. The taste is savory, often seasoned with salt and accompanied by vinegar, tartar sauce, or lemon for added flavor.

Ingredients

White Fish

Typically cod or haddock, this fish is known for its mild flavor and flaky texture when cooked.

Gluten-Free Batter

A mixture usually made from gluten-free flours, such as rice flour or cornstarch, which creates a crispy coating for the fish.

Potatoes

Chips made from starchy potatoes, which are cut into thick pieces and deep-fried until golden brown.

Salt

Essential for seasoning the dish, enhancing the flavors of the fish and chips.

Optional Tartar Sauce

A condiment made from mayonnaise, pickles, and capers, often served as a side for dipping.

Optional Lemon Wedge

A fresh lemon wedge used to squeeze over the fish for an extra burst of flavor.

This item may contain the following allergens:

Fish