What is
Fish & Chips?

Fish & Chips is a classic British dish consisting of battered and deep-fried fish served with crispy fries. Traditionally made with cod or haddock, it is often accompanied by vinegar, tartar sauce, or mushy peas.

Origins & History

Originating from the United Kingdom, Fish & Chips became popular in the 19th century and was commonly sold by street vendors in newspapers. It is regarded as a symbol of British national cuisine and celebrated in culture and film.

Taste & Texture

The dish features a crispy exterior with a tender and flaky fish inside, while the chips are crunchy on the outside and soft on the inside. It is often seasoned with malt vinegar for a tangy flavor.

Ingredients

Fish

Typically white fish such as cod or haddock, coated in batter and deep-fried.

Batter

A mixture typically made with flour, water, and seasoning to coat the fish before frying.

Potatoes

Sliced into thick strips and deep-fried to create crispy fries.

Malt Vinegar

A vinegar made from malted barley, commonly used as a condiment for Fish & Chips.

Tartar Sauce

A condiment made from mayonnaise, pickles, and capers, often served with fried fish.

This item may contain the following allergens:

Gluten

Fish