What is
Fire and Ice?

A uniquely crafted dish that combines heated and cold components to create a thrilling contrast in flavors and temperatures, often using techniques like grilling, searing, or frying paired with chilled elements.

Origins & History

The concept of Fire and Ice is inspired by the elemental extremes of heat and cold, often represented in culinary presentations at modern gastronomy restaurants. It aims to deliver a sensory experience that plays with temperature variations, reminiscent of the stark contrasts found in various cuisines.

Taste & Texture

The dish features a bold interplay of temperatures and flavors, where hot elements typically provide a spicy or savory profile, while cold components offer refreshing or sweet notes, creating a balanced and dynamic tasting experience.

Ingredients

Grilled Shrimp

Shrimp marinated and grilled to perfection, delivering a robust shellfish flavor.

Chili Sauce

A spicy sauce made from fresh chilies, adding heat to the dish.

Cucumber Sorbet

A refreshing sorbet made from pureed cucumbers, providing a cooling, sweet contrast.

Lime Zest

The outer peel of lime, adding a bright citrus aroma that enhances the overall flavor profile.

Microgreens

Delicate, young greens used as a garnish, offering a subtle earthiness and freshness.