What is
Fettuccine Scarco?

Fettuccine Scarco is a delightful Italian pasta dish that features fettuccine noodles served with a rich and creamy sauce, typically made from a combination of mushrooms, garlic, and sometimes a hint of white wine or cream. The dish is known for its luxurious texture and deep umami flavor, primarily derived from the mushrooms used in the preparation.

Origins & History

Originating from Italy, Fettuccine Scarco is a dish that showcases the Italian culinary tradition of incorporating fresh ingredients and robust flavors. While the exact history of the dish is not widely documented, it reflects the Italian appreciation for pasta and mushroom-based sauces, particularly in regions where both are abundant.

Taste & Texture

The taste of Fettuccine Scarco is a harmonious blend of earthy mushroom flavors, complemented by the creamy sauce that adds richness and depth. The noodles absorb the sauce well, resulting in a satisfying and savory dish.

Ingredients

Fettuccine

A type of flat pasta, similar in shape to tagliatelle, made from egg and flour. It is known for its ability to hold onto sauces.

Mushrooms

Typically used are cremini or shiitake mushrooms, which add a deep, earthy flavor to the dish.

Garlic

A key aromatic that enhances the overall flavor profile of the dish.

Heavy Cream

Adds richness to the sauce, making it creamy and luxurious.

White Wine

Optional ingredient that can add acidity and brighten the flavors.

Parmesan Cheese

Grated on top, it provides a savory finish and umami.

This item may contain the following allergens:

Gluten

Lactose