What is
Fettuccine alla Bolognese?

Fettuccine alla Bolognese is a popular Italian pasta dish that features fettuccine noodles served with a rich and hearty meat sauce known as ragù alla Bolognese. This sauce, traditionally made with ground meat, tomatoes, and aromatic vegetables, is perfect for coating the wide, flat fettuccine, allowing diners to enjoy a balanced distribution of flavors with each bite.

Origins & History

The dish is rooted in Italian cuisine, specifically from Bologna, a city in northern Italy known for its culinary heritage. While fettuccine itself is a standard pasta across Italy, the ragù alla Bolognese is a signature dish of Bologna. The combination of these elements represents a fusion of traditions and local ingredients that has been celebrated for centuries.

Taste & Texture

The dish has a robust and savory flavor profile thanks to the rich meat sauce. The ragù provides a deep umami flavor complemented by the sweetness of the tomatoes and the aromatic notes of onions, carrots, and celery. The fettuccine adds a chewy texture that absorbs the sauce well, creating a satisfying and comforting meal.

Ingredients

Fettuccine

A type of pasta that is flat and wide, made from egg and flour, commonly used in various Italian dishes.

Ground beef

Finely minced beef that serves as the primary protein in the Bolognese sauce, known for its rich flavor.

Tomato paste

A concentrated form of tomatoes used to add rich flavor and thickness to the sauce.

Onion

A savory vegetable that provides aromatic flavors and sweetness when sautéed.

Carrots

A root vegetable that adds sweetness and texture to the sauce.

Celery

A crunchy vegetable that enhances the flavor of the sauce with its aromatic properties.

Red wine

Used to deglaze the pot and add depth of flavor to the sauce.

Olive oil

A healthy fat used for sautéing the vegetables.

Parmesan cheese

A hard cheese, aged and grated to serve on top of the dish, adding salty and nutty flavors.

Salt

An essential seasoning to enhance the flavors of all ingredients.

Black pepper

A common spice used to add heat and further enhance the taste of the dish.

This item may contain the following allergens:

Gluten