What is
Fettuccine al Pomodoro?

Fettuccine al Pomodoro is a classic Italian pasta dish made with fettuccine noodles and a rich tomato sauce. The dish is characterized by its simple yet flavorful sauce that primarily consists of ripe tomatoes, garlic, olive oil, and fresh basil, allowing the vibrant flavors of the ingredients to shine through. The fettuccine, a flat and wide pasta, pairs beautifully with the sauce, creating a satisfying meal.

Origins & History

Fettuccine al Pomodoro originates from Italy, where pasta dishes are a staple of the cuisine. The use of fresh tomatoes in cooking date back to the early days of Italian culinary tradition, particularly in the southern regions where tomatoes are widely grown. This dish represents the classic Italian approach of highlighting fresh ingredients and seasonal produce in cooking.

Taste & Texture

The taste of Fettuccine al Pomodoro is fresh and vibrant, with the sweetness of ripe tomatoes balanced by the slight acidity from the sauce. The presence of olive oil adds richness, while garlic and basil impart aromatic and savory notes that elevate the overall flavor profile of the dish.

Ingredients

Fettuccine

A type of pasta that is flat, thick, and wider than spaghetti, allowing it to hold onto sauces well.

Tomatoes

Fresh, ripe tomatoes are the main component of the sauce, providing sweetness, acidity, and depth of flavor.

Garlic

A key aromatic ingredient that adds depth and flavor to the sauce.

Olive Oil

Extra virgin olive oil is used to sauté the garlic and form the base of the sauce, contributing richness.

Basil

Fresh basil leaves add a fragrant herbal note and brightness to the dish.

This item may contain the following allergens:

Gluten