What is
Fettuccine?

Fettuccine is a type of pasta that is flat and thick, typically made from durum wheat flour and eggs. It is often paired with rich sauces like Alfredo or Bolognese.

Origins & History

Originating from Italy, fettuccine is particularly associated with the cuisine of Central and Southern Italy, especially in Rome. Its name derives from the Italian word 'fettuci,' which means 'little ribbons,' reflecting its shape. Fettuccine became widely popular in the United States due to its creamy sauces and accessibility.

Taste & Texture

Fettuccine has a rich, slightly chewy texture and is neutral in flavor, providing a perfect base for creamy, savory, or tomato-based sauces.

Ingredients

Durum wheat flour

A high-gluten flour made from hard wheat, essential for creating pasta's structure.

Eggs

Typically, fresh eggs are used in making traditional fettuccine, adding richness and color to the pasta.

Salt

Used to enhance the flavor of the pasta during cooking.

This item may contain the following allergens:

Gluten

Eggs