What is
Feta Cheese?

Feta cheese is a brined white cheese made from sheep's milk or a mixture of sheep and goat's milk. It has a crumbly texture and a tangy, salty flavor.

Origins & History

Feta cheese originates from Greece and has been a part of Greek cuisine for centuries. It is used in a variety of dishes, from salads to pastries.

Taste & Texture

Tangy and salty with a creamy texture.

Ingredients

Sheep's Milk

Milk from sheep, sometimes mixed with goat's milk, used to make the cheese.

Goat's Milk

Milk from goats, often mixed with sheep's milk in feta cheese production.

Salt

Used to brine the cheese, contributing to its salty flavor.

This item may contain the following allergens:

Lactose