What is
Feta?

Feta is a brined curd cheese that originates from Greece. It is traditionally made from sheep's milk or a mixture of sheep's and goat's milk. Feta is known for its crumbly texture and tangy, salty flavor, making it a popular ingredient in Mediterranean dishes.

Origins & History

The origins of feta cheese date back to ancient Greece, and it has been a staple in Greek cuisine for thousands of years. It is recognized under the European Union's Protected Designation of Origin (PDO), meaning that true feta cheese must be produced in specific regions of Greece using traditional methods.

Taste & Texture

Feta has a distinctive tangy flavor that is both salty and creamy. Its taste can vary based on the milk used and the aging process.

Ingredients

Sheep's Milk

The primary ingredient in traditional feta cheese, sheep's milk contributes to its creamy texture and distinctive flavor.

Goat's Milk

Often blended with sheep's milk in commercial feta, goat's milk adds a sharper flavor and contributes to the cheese's overall profile.

Rennet

A natural enzyme used to coagulate the milk and form curds.

Salt

Used for brining, salt not only enhances the flavor of feta but also acts as a preservative.

Starter Cultures

Bacterial cultures that are added to the milk to help the fermentation process and develop flavor.

This item may contain the following allergens:

Lactose