What is
FENNEL, AJO BLANCO, GRAPEFRUIT, ALMONDS?

A refreshing cold soup made primarily from garlic, almonds, and bread, blended with fennel essence and garnished with fresh grapefruit segments. The combination of flavors results in a unique and vibrant dish.

Origins & History

Ajo Blanco is a traditional cold soup from the southern region of Spain, particularly in Andalusia. Originating from the Moorish influence in Spain, it was traditionally made with stale bread, garlic, and almonds. The use of fennel and grapefruit adds a modern twist and enhances the palatability with citrus notes.

Taste & Texture

The dish has a creamy texture with a balance of savory and nutty flavors from the ajo blanco, enhanced by the anise-like flavor of fennel and the tart, refreshing notes of grapefruit, making it both refreshing and satisfying.

Ingredients

Fennel

A crunchy vegetable with a mild licorice flavor that adds depth and fragrance to dishes.

Ajo Blanco

A cold Spanish soup made from blended almonds, garlic, bread, and oil, usually served with toppings.

Grapefruit

A citrus fruit known for its tangy and slightly bitter flavor, providing a zesty complement to richer dishes.

Almonds

Nuts that are high in protein and healthy fats, commonly used in various cuisines for their crunchy texture and sweet, nutty flavor.

This item may contain the following allergens:

Gluten

Nuts