What is
Fava Bean Soup, Cumin & Argan Oil?

A hearty and flavorful soup made from fava beans, seasoned with cumin, and finished with a drizzle of argan oil for a rich, nutty flavor.

Origins & History

Fava Bean Soup is a traditional dish in many Mediterranean and Middle Eastern cuisines. It is particularly popular in North African countries such as Morocco and Tunisia, where fava beans are commonly grown and used in various dishes. The use of cumin and argan oil adds unique flavors that reflect the local culinary practices.

Taste & Texture

The soup has a creamy texture from the blended fava beans, a warm and earthy flavor from cumin, and a rich, nutty undertone from argan oil. It balances savory and slightly sweet notes, making it very comforting.

Ingredients

Fava Beans

Fava beans, also known as broad beans, are large, flat green legumes that are high in protein and fiber, with a slightly sweet and earthy flavor.

Cumin

Cumin is a spice made from the dried seeds of the Cuminum cyminum plant. It has a warm, earthy aroma and a slightly nutty taste, widely used in various cuisines.

Argan Oil

Argan oil is a oil produced from the nuts of the argan tree, native to Morocco. It has a distinct nutty flavor and is rich in healthy fats, making it a popular addition to dressings and finishing oils.