What is
Famous Meat Sauce?

Famous Meat Sauce is a rich and hearty sauce typically made with ground meat, tomatoes, and a blend of spices. Often served over pasta, it is a beloved staple in Italian-American cuisine.

Origins & History

This dish has roots in Italian cuisine, particularly in the traditional meat ragu found in regions like Emilia-Romagna. It became popular in the United States in the early 20th century as Italian immigrants adapted the recipe using locally available ingredients.

Taste & Texture

The taste is savory and robust with a balance of acidity from the tomatoes and richness from the meat. It typically has a hint of sweetness and umami from the spices and herbs used.

Ingredients

Ground Beef

Finely minced beef that adds a rich, meaty flavor to the sauce.

Tomatoes

Canned or fresh tomatoes used as the base of the sauce, providing acidity and sweetness.

Onion

Chopped onions are sautéed to add sweetness and depth of flavor.

Garlic

Minced garlic enhances the savoriness of the sauce.

Olive Oil

Used for sautéing the onions and garlic, adding a fruity note.

Carrot

Finely diced, it adds sweetness and color to the sauce.

Celery

Chopped celery gives a slight crunch and depth of flavor.

Red Wine

Used for deglazing and adding richness.

Basil

Fresh or dried basil contributes a sweet, herbal note.

Oregano

Dried oregano adds a warm, aromatic flavor.