What is
Fındık?

Fındık, which means 'hazelnut' in Turkish, is often used in a variety of dishes, desserts, and snacks. It is a popular ingredient in Turkish cuisine and is known for its rich, nutty flavor and crunchy texture. Hazelnuts can be enjoyed raw, roasted, or ground into flour for baking, and are also used to make nut butters and oils.

Origins & History

Fındık has its origins in the Black Sea region of Turkey, which is renowned for producing some of the finest hazelnuts in the world. The cultivation of hazelnuts dates back centuries, and today, Turkey is one of the largest producers of hazelnuts globally.

Taste & Texture

Fındık has a rich, nutty flavor with a slightly sweet undertone. Roasted hazelnuts bring out a more intense flavor and a crunchier texture.

Ingredients

Hazelnuts

Hazelnuts are small, round nuts with a hard shell. They are typically light brown and have a rich, buttery flavor that intensifies when roasted.

Sugar (optional)

Sometimes sugar is added to recipes incorporating hazelnuts to enhance their natural sweetness.

Chocolate (optional)

Chocolate pairs well with hazelnuts, making it a common ingredient in desserts that feature fındık.

This item may contain the following allergens:

Nuts