What is
ezine cheese?

Ezine cheese is a traditional Turkish cheese renowned for its semi-hard texture and rich flavor. It is made from sheep's milk, sometimes blended with cow's or goat's milk, and is characterized by its creamy, slightly tangy taste and a pale yellow color. The cheese is often consumed fresh but can also be aged, creating a firmer texture.

Origins & History

Ezine cheese comes from the region of Ezine in Çanakkale, Turkey. It has a long history and is traditionally made by local artisans using methods passed down through generations. The cheese has gained recognition for its unique flavor profile and has earned a geographical indication status in Turkey, which helps protect its distinctive qualities.

Taste & Texture

Ezine cheese has a smooth, creamy texture with a mild yet slightly tangy flavor. It can also exhibit nutty and salty notes, especially when aged.

Ingredients

Sheep's Milk

The primary ingredient in Ezine cheese, sheep's milk provides a rich, creamy base and contributes to its characteristic flavor.

Rennet

An enzyme used in the cheese-making process to curdle the milk.

Salt

Used during the curing process to enhance flavor and preserve the cheese.

Starter Culture

Microorganisms added to the milk to help develop flavor and texture during fermentation.

This item may contain the following allergens:

Lactose