What is
Extra Virgin Olive Oil?

Extra Virgin Olive Oil is the highest quality of olive oil derived from the first cold pressing of olives, with no heat treatment or chemical processing. It is known for its rich flavor, vibrant green color, and numerous health benefits.

Origins & History

Extra Virgin Olive Oil has its roots in the Mediterranean region, where olive trees have been cultivated for thousands of years. Ancient civilizations such as the Greeks and Romans considered olive oil a staple of their diet and also used it for medicinal purposes. It has since spread worldwide and remains a cornerstone of Mediterranean cuisine.

Taste & Texture

The taste of Extra Virgin Olive Oil is distinctively fruity with a peppery or slightly bitter finish, showcasing the nuances of the olives used and the region they were grown in. It can vary from mild and buttery to robust and peppery depending on the type of olives and the method of extraction.

Ingredients

Olives

Olives are small, bitter fruits that grow on olive trees and are the primary ingredient for producing olive oil. They come in various varieties, which can affect the taste and quality of the oil.