What is
Extra sauce?

Extra sauce refers to an additional serving of sauce provided alongside a dish, typically to enhance its flavor or texture. It can vary widely depending on the cuisine and the specific dish it accompanies.

Origins & History

The concept of serving extra sauce is common in many culinary traditions around the world, especially in Western and Asian cuisines. It allows diners to customize their meal according to personal preference. The types of sauces offered can range from simple condiments to complex, artisanal sauces that are specific to certain regions or traditions.

Taste & Texture

The taste of extra sauce can vary greatly depending on its type. For example, a tomato-based marinara sauce is tangy and sweet, while a creamy ranch dressing is rich and savory. The extra sauce is usually designed to enhance the flavors of the main dish rather than overpower them.

Ingredients

Tomato Sauce

A sauce made from tomatoes, often seasoned with various herbs and spices. It forms the base for many traditional dishes.

Soy Sauce

A salty, fermented sauce made from soybeans, often used in Asian cuisine to add umami flavor.

Barbecue Sauce

A sweet and tangy sauce typically made from tomatoes, vinegar, and spices. It is often used for grilling meats.

Cream

A thick emulsion of fat and water from milk, often used to enrich sauces and provide a smooth texture.

Vinaigrette

A mixture of oil, vinegar, and seasonings that serves as a dressing for salads or drizzled over dishes.