What is
Extra de salsa?

Extra de salsa translates to 'extra sauce' in English, typically referring to an additional serving of sauce provided alongside a main dish, often requested to enhance the flavor or texture of the meal.

Origins & History

The term 'salsa' is of Spanish origin, referring to a variety of sauces used in Spanish, Italian, and Latin American cuisines. The concept of adding extra sauce is common in many culinary traditions to tailor dishes to individual taste preferences.

Taste & Texture

The taste varies depending on the type of salsa. It can range from spicy to tangy, or savory depending on the ingredients used.

Ingredients

Varies based on salsa type

Ingredients can include tomatoes, onions, chilies, cilantro, lime juice, garlic, and other spices, or may be cream-based, vegetable-based, or fruit-based.