What is
Extra cheese?

Extra cheese refers to an additional portion of cheese added to a dish, typically on pizza, pasta, or other cheesy delicacies. It enhances the flavor and texture, making the dish creamier and more indulgent.

Origins & History

The concept of adding extra cheese likely originated in various culinary traditions around the world that appreciate the richness of cheese, particularly in Italian and American cuisines. Cheese has been a staple ingredient in many cultures throughout history, elevating meals with its unique flavors and textures.

Taste & Texture

The addition of extra cheese creates a rich, creamy, and savory flavor profile. The specific taste can vary depending on the type of cheese used, ranging from mild and buttery to sharp and tangy.

Ingredients

Cheddar Cheese

A popular cheese known for its strong flavor and firm texture, often used for its melting qualities and sharp tang.

Mozzarella Cheese

A mild, creamy cheese that is famously used on pizzas and in many Italian dishes; it melts beautifully.

Parmesan Cheese

A hard, aged cheese that adds a flavorful, nutty kick when grated over dishes.

Gouda Cheese

A semi-soft cheese with a rich, caramel-like flavor that can be mild or sharp, depending on aging.

Cream Cheese

A soft, spreadable cheese that adds a creamy texture to dishes, often used in dips and desserts.

This item may contain the following allergens:

Lactose