What is
Espresso?

Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under pressure. It is the base for many coffee drinks, such as lattes, cappuccinos, and Americanos.

Origins & History

Espresso originated in Italy in the early 20th century. The first espresso machine was created by Luigi Bezzera in 1901, and it revolutionized coffee brewing, providing a quick and strong coffee option. The term 'espresso' comes from the Italian word 'esprimere', which means 'to express' or 'to press out'.

Taste & Texture

Espresso has a rich, intense flavor with a thick, creamy consistency. It has a balanced sweetness and acidity, often with hints of chocolate, caramel, or fruit, depending on the coffee beans used.

Ingredients

Coffee beans

Coffee beans are the seeds of the Coffea plant, which are roasted and ground to make coffee. For espresso, the beans are usually finely ground, and dark roasted to enhance the flavor profile.

Water

Water is a crucial ingredient for brewing espresso, and its quality greatly affects the final taste of the coffee. Ideally, it should be filtered with a balanced mineral content.