What is
Escudella amb anxoves?

Escudella amb anxoves is a traditional Catalan dish that consists of a hearty stew made with various meats and vegetables, typically served with anchovies that enhance its flavor.

Origins & History

This dish originates from Catalonia, in northeastern Spain. Escudella has historical roots in the region's culinary traditions, often associated with family gatherings and festive meals.

Taste & Texture

The dish has a rich, savory taste from the slow-cooked meats and vegetables, complemented by the salty and umami flavor of the anchovies.

Ingredients

Escudella

A hearty stew base made with a variety of meats (such as chicken, pork, and sausages) and vegetables (like potatoes, carrots, and legumes).

Anchovies

Salt-cured fish that add a briny flavor to the dish, enhancing the overall taste profile.

This item may contain the following allergens:

Fish