What is
Escudella?

Escudella is a traditional Catalan and Aranese stew, typically served as a hearty winter dish. It is made with a variety of meats and vegetables and is known for its rich flavors and nutritional value.

Origins & History

Escudella has its roots in Catalonia, Spain, and is a staple in many winter celebrations. It has evolved over centuries and is closely associated with traditional Catalan cuisine.

Taste & Texture

The taste of Escudella is robust and savory, with a hearty blend of flavors from the meats and vegetables that meld together during cooking.

Ingredients

Pork

A primary meat in Escudella, often used in various cuts such as ribs, ham, or sausages.

Beef

Another common meat, it adds depth and richness to the stew.

Chicken

Often included for additional flavor, especially in traditional recipes.

Vegetables

Typically includes potatoes, carrots, and turnips, contributing to the stew's heartiness.

White Beans

Used to add protein and texture.

Water

Acts as the base for the stew, combining all flavors.

Salt and Pepper

Used for seasoning to enhance the overall taste.