Escolar is a type of fish that is known for its rich, buttery flavor and firm texture. It has a high oil content, which gives it a unique taste that many find appealing. However, it is known to cause digestive issues in some people if consumed in large quantities.
Escolar is often found in warmer waters and is commonly caught in the waters around the Pacific and Indian Oceans. It has been a part of traditional cuisines in various coastal regions, particularly in Japan and parts of the American Pacific coast.
The taste of escolar is often described as rich and buttery, with a slightly sweet flavor profile that can be quite indulgent.
Escolar Fish
Escolar (Lepidocybium flavobrunneum) is a species of fish that is recognized for its high oil content, making it very moist and flavorful.
Fish
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