What is
Entrecote?

Entrecôte is a premium cut of beef steak, typically cut from the rib area. It is known for being flavorful and tender due to its marbling and is often associated with fine dining.

Origins & History

The term 'entrecôte' is French, meaning 'between the ribs,' and is traditionally used in French cuisine. It has been popularized worldwide in various styles of cooking.

Taste & Texture

The taste of entrecôte is rich, beefy, and juicy with a tender texture due to the marbling of fat within the meat.

Ingredients

Beef

The main ingredient, typically a high-quality cut from the rib section of a cow.