What is
Endive?

Endive is a leafy vegetable that is part of the chicory family, known for its slightly bitter flavor and crisp texture. It is commonly used in salads, braised, or served as an accompaniment to various dishes. Endive leaves can be tightly packed and come in two main varieties: Belgian endive, which is cylindrical and pale, and curly endive, or frisée, which has frilly edges and a more pronounced bitterness.

Origins & History

Endive is believed to have originated in the Mediterranean region, with historical documentation dating back to ancient Greece and Rome. It became popular in 19th century Belgium, where Belgian endive was developed. The vegetable has since spread across Europe and the United States, becoming a staple in salads and gourmet dishes.

Taste & Texture

Endive has a distinctively slightly bitter flavor that can be refreshing in salads, with a crunchy texture that adds a unique bite. When cooked, it can become sweeter and more tender.

Ingredients

Belgian Endive

A cylindrical variety of endive with pale, tightly packed leaves that have a slightly bitter taste and are often used in salads or as a base for appetizers.

Curly Endive (Frisée)

A frizzy variety of endive with a more pronounced bitterness than Belgian endive, often used for its decorative appearance in salads.