What is
Elderflower Liqueur?

Elderflower liqueur is a sweet, floral alcoholic beverage made by infusing elderflower blossoms with alcohol, sugar, and water. It is well-known for its light, refreshing taste and is often used in cocktails or enjoyed on its own.

Origins & History

Elderflower liqueur has its roots in Europe, particularly in Britain and Scandinavia. The traditional method of making elderflower liqueur has been passed down through generations, with some of the earliest documented recipes dating back to the early 1900s. It is often associated with spring and summer, when elderflowers bloom and can be foraged.

Taste & Texture

The taste of elderflower liqueur is described as sweet, floral, and subtly fruity, with a light, fragrant aroma that captures the essence of elderflowers in bloom.

Ingredients

Elderflower Blossoms

The flowers of the elderberry tree, which are used fresh to impart a sweet and floral flavor to the liqueur.

Sugar

Granulated sugar is used to sweeten the liqueur, balancing the floral notes of the elderflower.

Alcohol

Typically a neutral spirit like vodka or brandy, which serves as the base for infusing the elderflower flavors.

Water

Used to dilute the liqueur to achieve the desired alcohol content.