What is
Elderflower?

Elderflower is the flower of the elder tree, often used in culinary applications for its fragrant aroma and delicate taste. It can be used to make syrups, beverages, desserts, and even liqueurs.

Origins & History

Elderflower has been used in various cultures for centuries, particularly in Europe. It is commonly associated with traditional European herbal medicine and folklore. The flowers bloom in late spring and early summer, and they have been harvested for their culinary and medicinal properties for generations.

Taste & Texture

Elderflower has a sweet, floral flavor with notes of honey and a hint of grassiness, making it a refreshing addition to drinks and desserts.

Ingredients

Elderflower

The delicate, creamy white flowers of the elder tree, harvested when in full bloom.

Sugar

A sweet crystalline substance used to enhance flavor and preserve the elderflower.

Water

Used to extract the flavor from the elderflowers for syrups or beverages.

Lemon Juice

Adds acidity and brightness to the flavor profile, balancing the sweetness of the elderflower and sugar.