What is
El Fuego Roll?

The El Fuego Roll is a vibrant and spicy sushi roll that features fresh ingredients paired with a kick of heat. It typically includes shrimp tempura, spicy tuna, avocado, and is often topped with a drizzle of spicy mayo and sriracha for extra flavor. The roll is then garnished with sesame seeds and sometimes sliced green onions that enhance its visual appeal.

Origins & History

Sushi, including variations like the El Fuego Roll, originated in Japan. The specific styles of rolls have evolved over time, especially in Western countries where sushi chefs incorporate local tastes and ingredients. The El Fuego Roll exemplifies this fusion, combining traditional Japanese sushi techniques with bold, spicy flavors that are popular in modern sushi bars.

Taste & Texture

The El Fuego Roll is characterized by a combination of crunchy and creamy textures, alongside a bold flavor profile. The shrimp tempura adds crunch, while the spicy tuna and avocado provide a creamy contrast. The spicy mayo and sriracha contribute a noticeable heat, making it a favorite for those who enjoy spicy foods.

Ingredients

Shrimp Tempura

Batter-fried shrimp that add a crispy texture to the roll.

Spicy Tuna

Ground tuna mixed with spicy mayonnaise, providing a creamy and spicy element.

Avocado

A creamy fruit that balances the spiciness with its smooth texture.

Sriracha

A hot sauce made from chili peppers that adds heat and flavor.

Spicy Mayo

A creamy mix of mayonnaise with sriracha and other seasonings, adding richness and spice.

Sesame Seeds

Toasted sesame seeds are often sprinkled on top for added flavor and crunch.

This item may contain the following allergens:

Gluten

Shellfish

Soy