What is
Eggs?

Eggs are a versatile and nutrient-rich food that can be prepared in a variety of ways, including boiled, scrambled, fried, poached, and baked. They are often used as a primary ingredient in countless recipes, from breakfast dishes to baked goods.

Origins & History

Eggs have been consumed as food for thousands of years across various cultures. They are one of the earliest domesticated foods, with evidence of chicken domestication dating back to over 3000 years ago in Southeast Asia. Their widespread use has led to many culinary traditions around the world, including egg-based breakfasts and pastries.

Taste & Texture

Eggs have a rich, creamy texture and a subtle, savory flavor that can vary depending on how they are cooked. They can be seasoned in numerous ways to enhance their taste.

Ingredients

Chicken Eggs

The most common type of egg consumed worldwide, chicken eggs are known for their white or brown shells and rich, flavorful yolk.

Salt

A mineral used for seasoning and enhancing the flavor of eggs.

Butter or Oil

Often used for frying eggs, adding richness and preventing sticking.

Black Pepper

A common spice used to add a hint of heat and flavor to egg dishes.

This item may contain the following allergens:

Eggs