What is
Egg rolls?

Egg rolls are a popular Asian appetizer made primarily of a savory filling wrapped in a thin pastry shell and deep-fried until golden brown and crispy. They are often served with dipping sauces such as soy sauce, sweet and sour sauce, or spicy chili sauce.

Origins & History

Egg rolls are believed to have originated in Chinese cuisine, specifically the southern regions of China, and were brought to the United States by Chinese immigrants in the early 20th century. They have since been adapted to fit local tastes and are a staple in many American Chinese restaurants.

Taste & Texture

Egg rolls are characterized by a crispy, crunchy exterior with a hot and flavorful filling. The taste is often savory, with a hint of umami from ingredients like soy sauce or meat, balanced by the freshness of vegetables.

Ingredients

Egg Roll Wrappers

Thin, rectangular sheets made from wheat flour and egg that form the outer shell of the egg roll.

Cabbage

Finely shredded cabbage is a common filling ingredient that adds crunch and a mild flavor.

Carrots

Julienned or shredded carrots provide sweetness and color to the filling.

Protein (Pork, Chicken, Shrimp or Tofu)

Various proteins can be used, with ground pork being a traditional choice. These proteins add heartiness and flavor.

Green Onions

Chopped green onions add a fresh, slightly pungent flavor to the filling.

Soy Sauce

A common seasoning used to enhance the umami flavor of the filling.

Garlic and Ginger

Minced garlic and ginger are often added for additional fragrance and depth.

Vegetable Oil

Used for frying, giving the egg rolls their crispy texture.

This item may contain the following allergens:

Gluten

Eggs

Soy