What is
Egg Noodle?

Egg noodles are a type of pasta made from unleavened dough that is mixed with eggs. They are often used in a variety of dishes ranging from stir-fries to soups, and they have a rich, savory flavor due to the inclusion of eggs in the dough.

Origins & History

Egg noodles originated in Asia, particularly in Chinese cuisine, where they are used in many traditional dishes. They have been adapted in various forms around the world, including in European dishes, particularly in Jewish and Eastern European cuisines.

Taste & Texture

Egg noodles have a slightly firm texture with a rich and savory taste due to the egg content, often complementing various sauces and seasonings in dishes.

Ingredients

Eggs

Eggs provide the primary source of protein and richness in egg noodles, contributing to their flavor and texture.

Wheat Flour

Wheat flour is the main carbohydrate component that gives structure and body to the noodles.

Salt

Salt is used to enhance flavor and improve the texture of the noodles.

Water

Water is mixed into the dough to form the right consistency for rolling and shaping.

This item may contain the following allergens:

Gluten

Eggs