What is
Egg?

Eggs are an oval or round object produced by birds, reptiles, and other animals that contain a developing embryo. In the culinary world, chicken eggs are the most common type, widely used in a variety of dishes due to their versatility and nutritional value.

Origins & History

Eggs have been consumed by humans for thousands of years. They are one of the first domesticated foods, with historical references dating back to ancient Egypt and Rome. The domestication of birds like chickens significantly increased egg consumption as these birds are prolific layers.

Taste & Texture

Eggs have a mild flavor with a slightly creamy texture. The taste can vary depending on the method of preparation; for example, boiled eggs are more firm, while scrambled eggs are soft and fluffy.