What is
Eel?

Eel is a long, snake-like fish that is often enjoyed for its delicate flavor and tender texture. It can be prepared in various ways, such as grilled, smoked, or incorporated into sushi dishes. Eel is particularly known for its sweet, rich taste, which can be enhanced by glazing it with sauces like teriyaki or unagi sauce.

Origins & History

Eel has been a traditional ingredient in various cuisines, particularly in Japan, where it is known as 'unagi.' It has been consumed for centuries and is celebrated in Japanese culinary culture, especially during the summer months. It is also popular in European cuisines, such as in England and France, where it is smoked or jellied.

Taste & Texture

Eel has a rich, buttery flavor with a slight sweetness and a tender, flaky texture. The taste can vary slightly depending on the preparation method, with grilled eel often being smokier and those prepared in sauces being sweeter.