What is
Edamame?

Edamame are young, immature soybeans that are typically served steamed and lightly salted. They are a popular snack or appetizer in Japanese cuisine, often enjoyed in social settings or as a healthy snack option.

Origins & History

Edamame has its origins in East Asia, particularly Japan. It has been consumed for thousands of years, with evidence of its use dating back to around 1000 BC. Edamame became increasingly popular worldwide in the late 20th century as a health food due to its high protein content and nutritional benefits.

Taste & Texture

Edamame has a mild, slightly sweet and nutty flavor. The beans have a firm texture and are often described as tender yet crunchy when properly cooked.