What is
Dynamite Sauce?

Dynamite sauce is a popular spicy sauce typically made from a blend of mayonnaise, Sriracha, and various seasonings. It is creamy, tangy, and offers a vibrant kick of heat, making it a favored accompaniment for seafood, sushi, and as a dipping sauce for appetizers.

Origins & History

The exact origin of dynamite sauce is not clearly defined, but it is widely believed to have originated in Asian cuisine, particularly in Japanese and Thai culinary traditions. The name likely refers to its explosive flavor profile that brings a zing to dishes.

Taste & Texture

Dynamite sauce is creamy and smooth with a significant heat level from the Sriracha, balanced by the richness of mayonnaise and the acidity of vinegar, creating a tangy yet spicy flavor that enhances various foods.

Ingredients

Mayonnaise

A creamy condiment made from emulsified egg yolks, oil, and vinegar or lemon juice, serving as the base of the sauce.

Sriracha Sauce

A hot sauce made from chili peppers, vinegar, garlic, sugar, and salt, contributing significant heat and flavor.

Soy Sauce

A liquid condiment made from fermented soybeans, wheat, salt, and a fungus, adding umami flavor to dishes.

Garlic Powder

A seasoning made from dehydrated garlic, providing a subtle garlic flavor without the texture.

Lemon Juice

The juice of lemons, used for acidity and brightness in the sauce.

Sugar

Used to balance the heat from the Sriracha and enhance the overall flavor.

This item may contain the following allergens:

Gluten

Lactose

Soy

Fish