What is
Dynamite Roll?

A popular sushi roll filled with tempura shrimp, spicy mayonnaise, avocado, and cucumber, often topped with eel sauce and spicy tuna.

Origins & History

The Dynamite Roll is believed to have originated in Japanese-American cuisine, where traditional sushi was adapted to include richer flavors and textures, appealing to Western palates. It combines various elements of sushi such as tempura and spicy sauces.

Taste & Texture

The Dynamite Roll offers a delicious combination of flavors, featuring the crunchiness of tempura shrimp, the creaminess of avocado, and a spicy kick from the mayonnaise. The eel sauce adds a sweet umami flavor, making every bite a delightful experience.

Ingredients

Tempura Shrimp

Shrimp that has been battered and deep-fried until crispy, providing a crunchy texture.

Spicy Mayonnaise

A creamy mayonnaise-based sauce mixed with Sriracha or other chili sauces, giving it a spicy kick.

Avocado

Creamy fruit that adds healthy fats and a rich texture.

Cucumber

Fresh vegetable that adds a crisp and refreshing crunch.

Eel Sauce

A sweet soy-based sauce often used in sushi rolls.

Nori

Dried seaweed sheets that wrap the sushi roll.

Sushi Rice

Short-grain rice seasoned with vinegar, sugar, and salt, forming the base of sushi.

This item may contain the following allergens:

Shellfish

Soy

Fish

Gluten