What is
Dunning, extra dry 1892?

Dunning, extra dry 1892 is a vintage style of sparkling wine that presents itself with a unique flavor profile that emphasizes dryness and complexity, characteristic of well-aged champagnes. It showcases a refined effervescence and a balanced acidity that enhances its distinctive taste.

Origins & History

The Dunning brand dates back to the late 19th century, specifically established in 1892. It represents a long-standing tradition of winemaking, particularly in the production of high-quality sparkling wines that highlight the craftsmanship and techniques developed over decades. The extra dry style became popular in the late 1800s, catering to those who preferred less sweetness in their sparkling wines.

Taste & Texture

The taste of Dunning, extra dry 1892 is characterized by a crisp, refreshing profile with notes of green apple, pear, and subtle hints of citrus. It has a soft minerality and a delicate floral aroma, making it both complex and easy to drink.

Ingredients

Grapes

The primary ingredient in Dunning, extra dry 1892 is grapes, typically a blend of varietals such as Chardonnay, Pinot Noir, and Pinot Meunier, which are known for their contribution to the wine's structure and flavor.

Yeast

Yeast is used during fermentation to convert the sugars in the grape juice into alcohol, contributing to the wine's complexity.

Sugar

A small amount of sugar may be added to adjust the sweetness level, but as this is an 'extra dry' style, it will be significantly lower than in sweeter sparkling wines.

Sulfites

Sulfites are often used as a preservative to maintain the wine's freshness and stability.