What is
Duck Ragu?
Duck Ragu is a rich and savory Italian pasta sauce made with slow-cooked duck meat, typically served over pasta.
Origins & History
The dish originates from Italy, particularly in regions such as Tuscany where rich and hearty meat sauces are traditional. Ragu, in general, is a staple of Italian cuisine known for its slow-cooked meat base and deep flavors.
Taste & Texture
The dish has a savory, rich, and slightly gamey taste due to the duck meat, complemented by a deep, flavorful sauce.
Ingredients
Duck meat
Typically, duck legs or thighs are used, providing rich and gamey flavors.
Tomatoes
Used in the sauce, often canned or fresh, to provide acidity and sweetness.
Onions
Sautéed to add sweetness and depth to the sauce.
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Carrots
Chopped and used to add subtle sweetness and texture.
Celery
Provides an aromatic base along with onions and carrots.
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Garlic
Adds a pungent and aromatic flavor.
Red wine
Used in the sauce for depth of flavor and slight acidity.
Herbs
Typically includes thyme, bay leaf, and sometimes rosemary for aroma.
Olive oil
Used for sautéing the vegetables and browning the duck.
This item may contain the following allergens:
Gluten
Images may not reflect the actual item.
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