What is
Dried Tomato Salsa?

Dried Tomato Salsa is a flavorful condiment made from sun-dried tomatoes blended with various herbs and spices. Its rich, concentrated flavor makes it a versatile addition to many dishes, whether used as a dip, a topping, or an ingredient in other recipes.

Origins & History

Salsa has origins in Mexican cuisine, where it is often made from fresh ingredients such as tomatoes, chilies, onions, and spices. The use of sun-dried tomatoes in this salsa variant reflects Mediterranean influences, highlighting the preservation method of drying tomatoes to enhance their flavor.

Taste & Texture

The taste of Dried Tomato Salsa is robust and tangy, with a sweet background from the sun-dried tomatoes. It is slightly savory and can have a mild or moderate heat level depending on the spices used.

Ingredients

Sun-Dried Tomatoes

Tomatoes that have been dehydrated, resulting in a chewy texture and concentrated flavor.

Olive Oil

Oil extracted from olives, adding richness and a fruity note to the salsa.

Garlic

A pungent bulb that adds depth and aromatic flavor.

Onion

A common vegetable that contributes sweetness and layers of flavor.

Basil

An aromatic herb that adds freshness and a hint of sweetness.

Oregano

A robust herb that adds an earthy flavor.

Salt

Enhances and balances the flavors of the ingredients.

Pepper

Adds mild heat and enhances the overall taste.

Balsamic Vinegar

A type of vinegar made from grape must, adding acidity and a complex sweetness.