What is
dried sour cherries?

Dried sour cherries are small, tangy fruits that have been dehydrated to preserve their flavor and extend shelf life. They are often used in baking, cooking, and as a snack due to their unique flavor profile that combines tartness with mild sweetness.

Origins & History

Dried sour cherries are thought to have originated in Central Asia and have been used in various cuisines, especially in Eastern Europe and North America. They are commonly associated with dishes from countries like Turkey, where they are often used in pilafs and desserts, as well as in dishes from the United States where they are popular in baking and salad toppings.

Taste & Texture

The taste of dried sour cherries is a balance of tart and sweet, with a chewy texture. Their tartness is more pronounced than that of sweet cherries, making them a flavorful addition to both sweet and savory dishes.

Ingredients

Sour Cherries

Sour cherries, also known as tart cherries or pie cherries, are small red fruits that are more acidic than sweet cherries, which makes them ideal for drying as they retain their flavor and tanginess.