What is
Dried Cod?

Dried Cod, often referred to as 'stockfish' or 'bacalhau' in Portuguese, is cod fish that has been dried by cold air and wind on wooden racks, traditionally in Norway, Iceland, and other cold maritime regions. The drying process can take several months and preserves the fish, making it a staple in many cuisines.

Origins & History

Dried cod is traditionally prepared in Norway, Iceland, and other Scandinavian countries. It has been a significant export product since the time of the Vikings and remains an essential ingredient in various European and Latin American cuisines today.

Taste & Texture

Dried cod has a unique taste that is savory and slightly salty, often described as having a firm and chewy texture once rehydrated.

Ingredients

Cod Fish

A species of fish that is the primary ingredient, known for its white, flaky flesh.

This item may contain the following allergens:

Fish