What is
Double Patty?

A Double Patty typically refers to a hamburger or a sandwich featuring two stacked meat patties, usually beef, placed between a sliced bun along with a variety of toppings and condiments.

Origins & History

The hamburger, which the Double Patty is a variant of, has origins linked to German immigrants in the United States who brought with them the idea of the Hamburg steak. Over time, the concept evolved into the modern hamburger we know today, with the double patty becoming popular as a filling and satisfying option for burger lovers.

Taste & Texture

The taste of a Double Patty is rich and savory, with the deep flavors of grilled beef enhanced by the toppings and sauces. The texture is often juicy and satisfying, with a mix of crunch from vegetables and softness from the bun.

Ingredients

Beef Patty

A round-shaped ground beef portion formed into a cake, typically grilled or pan-fried.

Burger Bun

A soft bread roll that encases the patties, often toasted for extra flavor.

Lettuce

Crisp leafy greens added for freshness and crunch.

Tomato

Sliced ripe tomatoes provide juiciness and flavor.

Onions

Raw or grilled onions add sweetness and a slight crunch.

Pickles

Sliced cucumbers pickled in vinegar adding a tangy crunch.

Cheese

Optional melted cheese slice placed over the patties for added flavor and creaminess.

Condiments

Various sauces such as ketchup, mustard, and mayonnaise for flavoring.

This item may contain the following allergens:

Gluten