What is
Dorrington Ham?

Dorrington Ham is a type of ham that is typically characterized by its rich flavor and moist texture. It is often made using traditional curing methods that have been passed down through generations. The ham is known for its savory taste with a slight sweetness, making it an excellent choice for various dishes or enjoyed on its own.

Origins & History

The name Dorrington Ham is derived from the village of Dorrington in Lincolnshire, England. The history of Dorrington Ham can be traced back to the region’s ham-curing traditions that date back hundreds of years, utilizing the local climate and pork from the area. It has become a celebrated regional specialty, cherished for its artisanal methods and distinctive flavor.

Taste & Texture

Dorrington Ham has a savory and slightly sweet taste, with a salty edge from the curing process. It is typically moist and tender, making it a delightful addition to many meals.

Ingredients

Pork leg

The primary ingredient used for making ham, usually from the hind leg of the pig, known for its rich flavor.

Salt

Used for curing the ham, it not only preserves the meat but also enhances its flavor.

Sugars

Often added to the curing process to balance the saltiness with a hint of sweetness.

Herbs and spices

Commonly used seasonings that vary but can include black pepper, thyme, or garlic for added flavor.

This item may contain the following allergens:

Pork